20 Passover desserts so good you’ll want them all year

Enjoy a meringue of epic proportions in this chocolaty cake.

Thanks to pistachio and coconut ganache, these macaroons are anything but boring.

Matzo is a blank canvas, and this recipe paints the yum on thick!

Meringues and coffee are a perfect pair in this dessert.

So light and so fluffy — bet you can’t eat just one.

Don’t knock ’em till you’ve tried ’em. These Passover cookies are downright addictive.

These chewy, chocolaty cookies are made with pecan butter.

Brighten up this chocolaty matzo bark with cranberry and orange.

The perfect combination of chocolate, coconut and citrus flavors makes for one unique Passover treat.

Orange and blueberry jazz up classic macaroons in this recipe.

Flavored with ginger, orange and brandy-soaked raisins, this moist apple cake is anything but boring.

Decadent cheesecake and flourless brownies make this dessert truly special.

Light as a cloud, Pavlova is the perfect foil to pudding and caramel sauce in this recipe.

Who knew it was possible to make a Passover-friendly pâte à choux?

Chocolate and caramel are a classic pairing for a reason!

An irresistible chocolate cake with a hint of spice that also happens to be gluten-free.

Chocolate cake is exciting again thanks to basil and ginger in this recipe.

This Almond Joy-inspired cake is perfect for Passover.

This lemon, almond and ricotta cake feels light and indulgent all at once.

For those times when only the whole lemon will do (hold the flour).

Updated by Bethany Ramos on 4/22/16