We’re obsessed with aquafaba. In case you haven’t already heard, aquafaba is the water you find in a can of chickpeas. This liquid happens to have magical properties — as in, it can be whipped like egg whites. We’ve already written about all the different ways you can use aquafaba. Here are some of the most popular aquafaba recipes on Pinterest. And excuse me if I’m still a little starry-eyed about this phenom, but can you believe we used to just throw away this bean juice?