Wickedly easy 3-ingredient desserts that satisfy in no time

Rich and moist peanut butter cookies come together in a flash thanks to this three-ingredient recipe.

You won’t believe how easy it is to make this decadent cookie butter cake.

No-bake vegan Thin Mints are easy to whip up when you can’t get your Girl Scout fix.

Mulberries, maple and coconut sugar combine to make this lacy golden brittle.

Spiced squares of gingerbread are made extra decadent with condensed milk in this recipe.

Sweet and simple watermelon granita is a refreshing way to end any meal.

Rustic Scottish shortbread made with spelt flour comes together in just minutes.

When toasted marshmallow ice cream is this easy, why bother waiting in line at the ice cream shop?

You don’t have to wait in line to get your hands on a Cronut thanks to this three-ingredient recipe.

Chocolate-covered honeycomb is great on its own and when topping parfaits, cakes and cookies.

Japanese-style cheesecake whips up light and fluffy with only three ingredients.

Peach cobbler on the grill tastes great and is surprisingly simple to make.

Three ingredients and 10 minutes are all you need to make these chocolaty nut clusters.

Coconut cream, sugar and vanilla are all you need to make luscious vegan ice cream at home.

Paleo-friendly and only three ingredients? These chocolate strawberries are a dream. 

Frosty tropical froyo made with mango and yogurt will transport you to a sunny beach with each bite.

Chewy, crunchy and sweet, these Honey Nut Cheerio treats are a fun take on the classic.

Buttery and sweet, this caramelized butterscotch sauce takes any dessert to the next level.

Made with real oranges and vegan milk, these three-ingredient creamsicles are a healthy frozen treat.

Simple, frosty ice cream sandwiches can be yours in minutes thanks to this three-ingredient recipe.