Food Porn Friday: 20 times caramel made us lose our cool

Caramel-chocolate cake topped with caramel and caramel corn is what my dreams are made of.

Vegans need caramel too, and this caramel-chocolate peanut butter cup looks pretty perfect.

Cake and ice cream are better than ever when doused in silky caramel.

Pastry balls coated in gooey caramel create a tasty tower in this classic French dessert.

Salted caramel pecan brownie turtle cupcakes combine the world’s best desserts into one tasty package.

Flecked with vanilla bean, these caramels look to die for.

I mean, doughnuts are technically breakfast, but I think these bad boys could pass for dessert too.

Caramel-topped waffles will elevate your brunch to the heavens.

The caramel swirl atop this latte is totally giving me life right now.

Make sea salt caramels for your friends, and you’ll be the most popular person in your town.

Chocolate doughnuts with salted caramel glaze and caramel fudge chunks are truly a thing of beauty.

Who needs gold bars when you can have these caramel bars instead?

My birthday wish? More caramel, please!

The best part of making your Frappuccino at home is that you can add as much caramel as you want.

Just give me a spoon, people, and prepare to be impressed/horrified.

A layer of caramel masks any sorry attempts at decorating with icing.

Who needs frosting when you can have caramel instead?

Thick caramel coats this insane-looking, inside-out Twix cake.

The best part of Samoas? The luscious caramel on top, of course.

Fill it with caramel, top it with caramel, and put a ring on it.