Taco Tuesday: 16 pressure cooker taco fillings that let you blow off some steam

Vietnamese fusion tacos are just a few minutes away thanks to your trusty pressure cooker.

Pork carnitas are surprisingly lean when made in the pressure cooker (so you can put extra cheese on your taco). 

Marinated with orange and lime juice, chilies and garlic, this pressure-cooked pork makes a mean taco.

Get beef barbacoa on the table faster than ever thanks to this pressure cooker recipe.

Meat cooked with beer, chipotle and spices results in a chili that’s an easy, tasty taco filling.

Yucatan-stye pork made in the pressure cooker is a lot more exciting than your usual taco fare.

Smoky beef brisket will make your tacos extra hearty.

Chicken and rice cook together in this pressure cooker recipe, saving you time (and dishes!).

Fall-off-the-bone tender short ribs are a decadent addition to your Taco Tuesday lineup.

Mexican rice will add a verdant flair to your favorite tacos.

Refried beans taste so much better when they don’t come from a can. Your tacos will thank you.

Cuban black beans for vegetatian tacos take less than an hour to make from scratch in the pressure cooker.

Simple salsa verde chicken for tacos cooks up in less than 30 minutes in your pressure cooker.

Rice, beans and veggies make up this pressure cooker dish, a one-stop shop for your next taco filling.

Bacon gives these pressure cooker black beans a smoky, savory taste that’s great in tacos.

Pressure cooker Mexican chicken makes for tacos that are anything but boring.