29 spring recipes to make before April is over

Take the stress out of brunch by using the slow cooker to make this drool-worthy Spanish-style frittata.

Homemade croissants actually seem doable with this step-by-step guide.

These colorful pancakes just might get the kids out of bed a little faster.

Finally, a protein shake that tastes like a cocktail. Winner.

Two things: 1) bacon 2) one-skillet breakfast. Nothing more to say about these luscious biscuits.

Wrap salty bacon around creamy avocado for the best fries you’ve ever eaten.

This ooey, gooey grilled cheese sandwich could convince you to make your own American cheese.

Because adults like nuggets, too, this spicy version will satisfy your midnight cravings.

These veggie-infused guacamoles will keep you dipping.

Give radishes new life by roasting them with plenty of Sriracha sauce and garlic.

Kick the mayo to the curb in favor of this equally creamy avocado dressing for your next potato salad.

These mini muffins have got to be the most adorable way to eat sloppy Joes, ever.

Would you believe this decadent brown butter shrimp pasta was ready in 20 minutes flat? Believe it.

Meatless Monday or not, this heavenly pan of gnocchi is speaking my language.

Super-size your stuffed mushrooms, and pack them full of turkey taco filling for a healthy twist on Taco Tuesday.

Not only is this fettuccine skinny, but it’s also gluten-free. Zucchini ribbons for the win.

Just 15 minutes of prep time for this takeout fake-out slow cooker ginger-cashew chicken.

The low-carb way to get your Hawaiian pizza fix.

I need more 20-minute meals in my life, and this spicy noodle dish is calling my name.

When a recipe is described as “cooking itself,” it has my attention. Bonus when it’s cheesy enchilada soup.

This one-pot chicken dinner is packed with oranges and leeks and tons of deliciousness.

Creamy coconut-Sriracha sauce upgrades your Thai quinoa like nobody’s business.

Homemade copycat CPK pizza — because sometimes eating out is way too much work.

No oven required for this quick skillet pizza. That sounds almost as easy as delivery.

This super-easy 10-minute pie gives your favorite cookies an upgrade.

You think you’re taking a bite of a plain ol’ vanilla cupcake, but surprise! There’s awesome rainbow cream filling inside.

This gooey quesadilla fancies things up a little with strawberries and spinach.

I will take this chocolaty cheesecake in a jar for breakfast, lunch, dinner and dessert, please.

The new and improved way to eat cupcakes — waffle ’em, and stack ’em up.