11 tofu hacks that make it the most versatile ingredient in your kitchen

Frozen tofu gets denser and, dare we say, “meatier.” Try it in this Buffalo tofu wing recipe.

To get really crisp tofu, you should press out the water. Try the technique in this recipe.

Swap in 1/4 cup of silken tofu for each egg a recipe calls for. Try it in these fudgy brownies.

Cream pies and cheesecakes made without egg or dairy are possible thanks to tofu.

Marinated cubes of tofu are similar in texture to feta, a great topping for salads, sandwiches and more.

Creamy vegan mayo is just a whir in the blender away thanks to this tofu-based recipe.

Avoid chalky powders, and add protein (and creaminess) to your smoothies with silken tofu.

Firm tofu can be scrambled up for a hearty, protein-rich breakfast.

Try using silken tofu to make super-luxurious puddings and mousses — your taste buds will thank you.

Skip the pricey pack of vegan bacon at the store, and make your own from inexpensive tofu.

Instead of relying on heavy cream or starches to thicken your soups, try silken tofu instead.