15 delicious ways to use up leftover egg whites

Make frothy cocktails, like this Ramos gin fizz, with leftover pasteurized egg whites.

Simple strawberry meringues are an easy way to use up leftover egg whites.

A dip into egg whites is all you need to get breading to stick to foods before baking or frying them.

Marshmallow fluff made with leftover egg whites is so much tastier than the store-bought version.

Spiced nuts are a great snack, a fun homemade gift and an easy way to use leftover egg whites.

Master the art of soufflé making with this technique, perfect for using up leftover egg whites.

Pavlova is a showstopping dessert that is surprisingly easy to make — and it uses up egg whites too.

Egg whites make for a light and healthy omelet, made even better when spinach is folded in.

Sure, it takes a little longer than buttercream, but this cloud-like frosting is so worth it.

Make these egg white, sweet potato and bean breakfast burritos ahead of time, then freeze them.

It’s not just delicious — it also uses a ton (12!) of leftover egg whites.

Use an egg wash to make dumpling wrappers stick together or to make baked goods shine.

Egg whites and protein powder are the key ingredients in these super-tasty, super-healthy crepes.

A clean eating scramble full of veggies and beans is a great way to use up leftover egg whites.

Can’t decide what to do with leftover egg whites? No worries — you can freeze them in an ice cube tray.