Y’all, canned biscuits get a bad rap, but they’re really kinda what dreams are made of. There’s a reason the soft “pop” of that can evokes major childhood nostalgia. It’s because canned biscuits are dang delicious. Not only that, you can use these doughy little disks of heaven to hack your way to some amazing appetizers too.
Picture this: Next-level bread sticks. Chicken cordon bleu bombs that would make Martha Stewart jealous. Sausage Mediterranean cups so delicious, not even Yotam Ottolenghi could turn them down. They all sound gourmet, but they’re all super-easy to make. Have we piqued your interest yet?
If you’re hosting a party anytime soon or are bringing over some apps to a potluck, you’re seriously going to want to look into using canned biscuits. They can be a lifesaver when it comes to last-minute appetizers, as proven by these tempting bites.
Originally posted December 2015. Updated August 2017.