Alfredo is one of the tastiest dishes out there, and from classic to vegan, there’s something here for everyone.
High-protein Greek yogurt Alfredo
Low-fat, high-protein Alfredo sauce made with fat-free Greek yogurt lets you indulge without feeling bloated.
Paleo pumpkin Alfredo
Pumpkin and coconut combine to make this creamy, dairy-free paleo Alfredo sauce.
Raw Alfredo sauce
This raw, cashew-based Alfredo is perfect for vegans and vegetarians too.
Rich-tasting yet low-carb, this keto/induction-friendly Alfredo deserves a spot on your table.
Low-sodium skinny Alfredo
The secret to this low-sodium Alfredo is grating Parmesan on top instead of including a ton in the sauce.
Creamy cauliflower Alfredo
Swap out some of the milk and cheese in your Alfredo sauce for cauliflower for a lighter meal.
Vegan cashew cream Alfredo
Rich cashew cream makes this vegan Alfredo taste just as decadent as the original.
Slow cooker chicken Alfredo
This satisfying shortcut, slow cooker Alfredo chicken is just about as simple as dinner can get.
Vegan red pepper Alfredo
Walnuts and roasted red peppers are the key to this creamy vegan Alfredo sauce.
Skinny shrimp Alfredo bake
Evaporated milk and light cream cheese are the secrets to this skinny shrimp Alfredo bake’s rich taste.
One-pot low-fat chicken Alfredo
Low-fat milk and boneless, skinless chicken keep this Alfredo low in fat.
Gluten-free zucchini Alfredo
Zucchini ribbon noodles keep this Alfredo recipe gluten free.
Garlicky vegan almond milk Alfredo
Creamy yet dairy free, this garlicky Alfredo is satisfying and much healthier than the classic.
Diabetic-friendly shrimp Alfredo
Diners with diabetes can still indulge thanks to this skinny shrimp Alfredo recipe.
Gluten-free skinny Alfredo
Low-fat milk and chicken stock thickened with cornstarch make this Alfredo taste anything but light.
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