Ever had hankering for freshly baked cookies, but suffered through the craving because diving elbow-deep into a mixing bowl sounded like the Seventh Circle of Hell? Yeah, it happens. These three-ingredient cookies, however, will save you from that “to bake or not to bake” conundrum — and they’re infinitely better than breaking out that tube of store-bought dough.
Make some of these now, and pin the holiday cookies for December — Lord knows you’ll need them.
Originally published November 2015. Updated March 2017.