Yes, we’re basic. We love all the pumpkin spice. Pumpkin spice lattes, pumpkin spice cookies — heck, we’ll even eat an adorable little pumpkin pie baked in a mini pumpkin when the mood strikes. But has the pumpkin thing finally gone overboard (um, hello, there are even pumpkin spice Pringles and pumpkin spice dog treats now), causing us to be over it? Nope. When you add some booze into the mix, pumpkin is brand new all over again.
When you add a little alcohol in with your pumpkin spice, everything is grand. Hard apple cider has long been the fall beverage go-to, but we think these tasty pumpkin cocktail recipes are about to change all of that. From pumpkin martinis to pumpkin sangria and boozy pumpkin white hot chocolate, get ready to take your pumpkin addiction to the next level.
Originally posted September 2015. Updated October 2017.