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With summer weather fast approaching, we can think of no better way to fully take advantage of summer’s delicious seasonal ingredients, from sweet strawberries to tender tomatoes, than by featuring them in vibrant, mouthwatering summer-friendly dishes. And the chef that immediately comes to mind? Australian celebrity chef, author, entrepreneur, and TV personality Curtis Stone.
Known for his delicious twists on comfort food and his penchant for using fresh fruits and veggies, Stone began learning cooking from his grandmother at the young age of 4 and later honed his craft at Michelin-starred restaurants in London. Since, Stone has made appearances on TV shows such as America’s Next Great Restaurant and written half a dozen books, many of which include many lip-smacking summer recipes.
Ahead, we’ve gathered 12 of Stone’s best summer recipes we highly recommend you add to your must-try list — starting with a few savory seafood-based dishes.