We love Ina Garten for so many reasons. Her recipes are always a win, and they’re practically foolproof. She also makes entertaining look easy and makes cooking look fun. And, because she has plenty of recipes that you can make ahead of time, and freeze for later. If that isn’t easy entertaining, what is?
The key to delicious frozen meals is to let them cool before you store them in an airtight container to freeze. That way, you won’t get any excess moisture gumming up your food, making it soggy on the reheat. Whether you’re looking for something to eat next week or next month, make one of these freezable Ina Garten meals. They’re guaranteed to impress.