When you enter the stretch of the year when the weather is warmer, the great outdoors naturally beckons. You want to be outside, soaking up the sunshine and basking in the breeze. And you want to be… eating! Not just any food either — there’s something about summer that begs for you to fire up the grill. Can’t you just smell the smoky, delicious aroma of something sizzling on the grill now?
While meat has long maintained the title of king of grilled fare, it’s time for steaks and burgers to move over and make some room. Well, at least steaks and burgers of the carnivorous variety. Fruit, vegetable and otherwise vegetarian-based items have been an afterthought for far too long. And, c’mon, when you see the recipes we’ve pulled together, you’ll wonder what you’ve been doing with your life.
So, whether you’re simply trying to make healthier choices or plan to have a vegetarian friend over for your next back door barbecue, get familiar with the following mouth-watering non-meat recipes for your grill.