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Yes, Spam Is Making a Comeback, & Here’s How You Should Be Using It

If the thought of canned meat makes you wary, it’s time to reconsider your opinion of this “lowly” pantry item. Spam — that distinctive processed pork-meat product — is making a comeback in culinary circles.

Of course, if you are (or are married to *raises hand*) a Hawaiian, you’re probably thinking, “Doesn’t everyone eat Spam?” Because Hawaiians long ago figured out what foodies are starting to say once more: Spam is a miracle meat. It can be used in myriad ways, often in place of more expensive meats for gourmet recipes. It works at any time of day. The taste of well-cooked Spam, if we’re really being honest, is downright addictive.

In short, it’s time to give Spam the chance it deserves. And since we understand you might still have a little hesitation, we rounded up some seriously delicious recipes that are sure to make you salivate. Spoiler alert: The star ingredient is none other than Spam.

We’ll make a Spam fan out of you yet!

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