strawberry margarita cocktail popsicle tutorial

by SheKnows
May 22, 2012 at 2:19 p.m. ET
Sure a popsicle is always a great to cool down. But why not go for a two-fer and have an alcoholic popsicle for twice as much fun.

1 /8: Ingredients for a margarita popsicle

1/8 :Ingredients for a margarita popsicle

1.5 oranges (about 2 medium size oranges), 12 oz. strawberries (about 12 medium strawberries), 5 oz. tequila, 3 oz. triple sec

2 /8: Prepare oranges and strawberries

2/8 :Prepare oranges and strawberries

Cut and skin oranges into small pieces. Halve strawberries.

3 /8: Puree ingredients in a food processor or blender

3/8 :Puree ingredients in a food processor or blender

Place all ingredients in a food processor or blender. Pulse until pureed, about 30-40 seconds. Mixture will be slightly pulpy. Do not strain. The fruit pieces will help the alcohol popsicles to freeze.

4 /8: Fill popsicle molds

4/8 :Fill popsicle molds

Pour margarita mixture into preferred popsicle mold.

5 /8: Cover molds

5/8 :Cover molds

Place foil on top of form and score edges with finger. Using the tip of knife, gently pierce the foil in the middle of each well to create a hole for the popsicle stick.

6 /8: Add popsicle sticks and freeze

6/8 :Add popsicle sticks and freeze

Insert popsicle stick and transfer mold to freezer to let the margarita popsicles set.

7 /8: Remove margarita popsicles

7/8 :Remove margarita popsicles

Remove frozen alcoholic popsicles from freezer and run hot water on the outside of mold for a 2-3 seconds to release popsicles.

8 /8: Serve and enjoy

8/8 :Serve and enjoy

These strawberry margarita popsicles sure to be a big hit at any party.