Sweet Potato Chowder

Warm, filling, and healthy, this vegan chowder recipe is the perfect vegan lunch or dinner when you don’t have much time to cook.
Warm, filling, and healthy, this vegan chowder recipe is the perfect vegan lunch or dinner when you don’t have much time to cook.

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Sweet Potato Chowder

Serves 4

Ingredients:

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• 1 pound sweet potatoes, cut into 1/2-inch cubes

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• 3 cups vegetable broth

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• 1 onion, chopped

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• 1 tablespoons minced fresh sage

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• 1 teaspoon minced fresh rosemary

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• 1/2 cup coconut milk

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• Salt and freshly ground black pepper to taste

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• Finely chopped cashews

Directions:

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1. In a large saucepan over medium-high heat, stir together potatoes, broth, onion, sage, and rosemary.
   Bring to a boil, lower heat, loosely cover and simmer for 15 minutes or until potatoes are tender.

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2. Stir in coconut milk and season with salt and pepper. Bring to a simmer, stirring occasionally.

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3. When heated through, serve hot, sprinkled with cashews.

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