End of Summer Veggie Saute

Grab the last of the summer squash and garden-fresh cherry tomatoes and saute them into this healthy vegan dinner recipe.


End of Summer Veggie Saute

Serves 4


    • 3 tablespoons olive oil
    • 1 small onion, finely chopped
    • 1 zucchini, ends trimmed, sliced crosswise
    • 1 yellow crookneck squash, ends trimmed, sliced crosswise
    • 1 pint cherry tomatoes
    • 4 cloves garlic, crushed
    • Salt and freshly ground black pepper
    • Handful of fresh basil leaves

1. In a large skillet over medium heat, heat oil.

2. Add onion, zucchini, and squash and cook, stirring often for 3 minutes.

3. Stir in tomatoes and cook, stirring often, for 5 minutes.

4. Stir in garlic and season with salt and pepper.

5. Stir in basil and serve immediately.

More healthy vegan recipes
Coconut sweet potato fries with tahini dip

Vegan penne alla vodka

Vegan fish and chips


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