Sun-Dried Tomato and Artichoke Tofu

Sun-dried tomatoes packed in olive oil are a staple in my kitchen, adding flavor, color and texture to many of my daily meals. Combining sun-dried tomatoes with marinated artichokes can give rather bland-tasting tofu a delicious update.
Sun-dried tomatoes packed in olive oil are a staple in my kitchen, adding flavor, color and texture to many of my daily meals. Combining sun-dried tomatoes with marinated artichokes can give rather bland-tasting tofu a delicious update.

Sun-Dried Tomato and Artichoke Tofu

Serves 2

Ingredients:

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• 1 (12-ounce) piece of tofu, pressed, drained

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• 1/2 cup sun-dried tomatoes packed in olive oil, drained

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• 3/4 cup marinated artichoke hearts

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• 3 tablespoons finely chopped fresh parsley

Directions:

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1. Cut tofu into cubes and set aside.

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2. In a medium skillet over medium-high heat, add tomatoes and artichoke hearts. Cook, stirring often, for 3 minutes.

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3. Add tofu and cook, stirring often, until tofu is lightly browned.

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4. Sprinkle with parsley and serve.

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