Grab the last of the ripe juicy peaches and give your favorite nacho recipe a sweet twist. The delicious combination of sweet, savory, and spicy flavors will surprise you. This is also a tasty vegan tailgating recipe to serve on game day or a fun recipe to celebrate National Hispanic Heritage Month.Grab the last of the ripe juicy peaches and give your favorite nacho recipe a sweet twist. The delicious combination of sweet, savory, and spicy flavors will surprise you. This is also a tasty vegan tailgating recipe to serve on game day or a fun recipe to celebrate National Hispanic Heritage Month.
Peach Jalapeno Nachos
Serves 8
Ingredients:
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- 6 cups vegan tortilla chips
- 2 peaches, pitted, diced
- 3 jalapenos, finely sliced
- 1/2 cup fresh cilantro, coarsely chopped
- 8 ounces shredded vegan cheese
- Guacamole, if desired
- Vegan sour cream, if desired
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Directions:
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- Preheat oven to 350 degrees F.
- Layer chips, peaches, jalapenos, cilantro, and cheese in a baking dish, ending with a layer of cheese.
- Bake for 15 minutes or until cheese is melted.
- Serve warm with guacamole and non-dairy sour cream.
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