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Spinach Salad with Beets and Walnuts

Roast some red or golden beets and toss them into a salad for a colorful, healthy, satisfying vegan meal!

Spinach Salad with Beets and Walnuts

Serves 4


    • 4 cups baby spinach leaves
    • 3 cups arugula
    • 2 cups sliced roasted beets
    • 1/4 onion, thinly sliced
    • 2 tablespoons red wine vinegar
    • 5 to 6 tablespoons extra virgin olive oil
    • 2 tablespoons minced fresh chives
    • Salt and freshly ground black pepper
    • Crumbled or finely shredded vegan feta-style cheese
    • 1 cup toasted walnuts


    1. In a large bowl, combine spinach, arugula, beets, and onion.
    1. In a small bowl, whisk together vinegar, oil, and chives. Season with salt and pepper.
    1. Drizzle most of the oil over salad and toss to coat. Add more dressing if desired.
    1. Divide salad among 4 chilled salad plates and garnish with feta and walnuts.

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Daikon Radish Roast

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