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Banana and Chocolate in Phyllo

Bananas and chocolate baked in flaky phyllo pockets may become one of your favorite vegan desserts after you sink your fork into this easy vegan recipe. This is a basic recipe — make as many or as few as you need.

Banana and Chocolate in Phyllo
Serve with a small scoop of vegan-friendly vanilla ice cream.


    • Phyllo sheets
    • Melted vegan butter
    • Bananas
    • Chopped vegan dark chocolate
    • Vegan chocolate sauce


  1. Preheat oven to 375 degrees F.
  2. Lay a sheet of phyllo on the counter and brush with vegan butter. Lay a second and third sheet on top, brushing after each sheet.
  3. Use a sharp knife to cut sheet into 8 squares.
  4. Peel bananas and cut each crosswise into bite-size slices.
  5. Lay a few banana slices on each phyllo square and sprinkle with chopped dark chocolate.
  6. Fold squares into triangles over the filling. Brush with butter and seal edges.
  7. Place triangles on a baking sheet. Bake for 15 minutes or until phyllo is lightly browned.
  8. Transfer to dessert plates and serve with vegan ice cream or whipped topping.

More tasty vegan dessert recipes
Cherry chocolate macadamia sorbet
Vegan chocolate raspberry cupcakes
Spiced blueberry empanadas

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