Plum Wonderful Salad

Plums of all colors are ripe for the picking right now, giving you another nutrient-dense ingredient to add to your vegan cooking. This vegan plum salad recipe can be served for breakfast, as a side or snack, or even as dessert.
Plums of all colors are ripe for the picking right now, giving you another nutrient-dense ingredient to add to your vegan cooking. This vegan plum salad recipe can be served for breakfast, as a side or snack, or even as dessert.

Picking the perfect plum

According to FruitsandVeggiesMoreMatters.org, you want to choose plump plums that have smooth skins and no bruises or soft spots. You can soften firm plums in a paper bag at room temperature then store ripe plums in the refrigerator.

Plum Wonderful Salad

Serves 4

Ingredients:

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  • 4 plums, halved, pitted, diced or sliced
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  • 2 cups fresh ripe berries
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  • 2 tablespoons grated orange zest
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  • 1 orange, peeled, segmented
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  • 2 tablespoons agave
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  • 1 tablespoon minced fresh mint

Directions:

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  1. Place plums, berries, orange zest, and 3/4 of the orange segments in a bowl.
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  3. Squeeze the juice from the remaining segments over the fruit.
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  5. Drizzle with agave and scatter with mint. Toss to combine.
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  7. Refrigerate until ready to serve, up to 2 days.

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