Vanilla Caramel Corn Crunch

Caramel corn is a tasty vegan snack that is a universal family favorite. Take it to the park, pack it in your lunch, eat it at home on movie night, this vanilla-kissed caramel corn recipe features my favorite vanilla product from Nielsen-Massey.
Caramel corn is a tasty vegan snack that is a universal family favorite. Take it to the park, pack it in your lunch, eat it at home on movie night, this vanilla-kissed caramel corn recipe features my favorite vanilla product from Nielsen-Massey.

Vanilla Caramel Corn Crunch

Makes 20 cups

Ingredients:

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  • 12 ounces air-popped popcorn or 4 (3-ounce) bags natural microwave popcorn
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  • 1 cup vegan butter
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  • 2 cups firmly packed dark brown sugar
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  • 1/2 cup corn syrup
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  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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  • 1 teaspoon salt
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  • 1/2 teaspoon baking soda
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  • 1/2 teaspoon cream of tartar

Directions:

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  1. Preheat the oven to 250 degrees F. Pop the popcorn, discarding any un-popped kernels.
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  3. Arrange the popcorn evenly in a large roasting pan.
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  5. Combine the vegan butter, brown sugar, corn syrup, vanilla paste and salt in a large saucepan.
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  7. Bring to a boil slowly and boil for 5 minutes over medium heat, stirring constantly; do not burn.
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  9. Stir in the baking soda and cream of tartar, which will cause the sugar mixture to rise.
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  11. Pour over the warm popcorn, stirring until coated. Bake for 1 hour, stirring every 15 minutes.

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