Jicama Peach Salad

Fresh peaches are ready for the picking at your local farmers’ market or co-op. Adding them to a crisp veggie salad balances the flavor with natural sweetness and adds a tender, juicy texture. This raw vegan salad features jicama, carrots, and cilantro with a light citrus vinaigrette.
Fresh peaches are ready for the picking at your local farmers’ market or co-op. Adding them to a crisp veggie salad balances the flavor with natural sweetness and adds a tender, juicy texture. This raw vegan salad features jicama, carrots, and cilantro with a light citrus vinaigrette.

Jicama Peach Salad

Serves 8

Ingredients:

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  • 1 jicama, peeled, cut into matchsticks
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  • 3 carrots, cut into matchsticks
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  • 1 large ripe but firm peach, halved, pitted, cut into matchsticks
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  • Juice of 1 large lime
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  • 1 teaspoon Dijon mustard
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  • 1/4 cup extra virgin olive oil
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  • Salt and freshly ground black pepper to taste
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  • Chopped fresh cilantro

Directions:

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  1. In a large bowl, combine jicama, carrots, and peach.
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  3. In a small bowl, whisk together lime juice, mustard, and olive oil. Season with salt and pepper.
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  5. Pour dressing over salad and toss to coat. Refrigerate for 1 hour.
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  7. Mound salad onto chilled salad plates and garnish with cilantro.

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