Skip to main content Skip to header navigation

Chilled Sesame Noodles

Beat the summer heat with this cool sesame noodle dish. Noodles tossed with fresh veggies and San J’s Tamari Sesame Salad Dressing makes for a filling and healthy vegan lunch recipe.

Chilled Sesame Noodles

Serves 6 to 8


  • 1 cup San J Tamari Sesame Salad Dressing, divided
  • 1 pound angel hair pasta, cooked al dente,  drained
  • 8 green onions, finely sliced
  • 3 carrots, thinly sliced crosswise
  • 1 fresh cucumber, seeded, julienned
  • 1 cup red cabbage, finely shredded
  • 1 cup toasted sesame seeds
  • 2 tablespoons fresh cilantro, minced


  1. In a large serving bowl or serving platter, combine 1/2 cup of the salad dressing with the angel hair pasta, tossing to coat noodles.
  2. Refrigerate for at least 30 minutes.
  3. Add green onions, carrots, cucumber, cabbage, and remaining dressing, and toss again.
  4. Serve garnished with sesame seeds and cilantro.

More Vegan Recipes

Vegan grilled cheese sandwiches with smoky tomato soup
Vegan spicy pumpkin soup
Vegan farro ‘crab’ cakes

Leave a Comment

Comments are closed.