Homemade Croutons

Croutons out of a bag may be convenient but many aren’t vegan-friendly nor do they have the fresh flavor that homemade croutons deliver. Here is a basic homemade crouton recipe that will please your vegan tastes as well as non-vegan palates.
Croutons out of a bag may be convenient but many aren’t vegan-friendly nor do they have the fresh flavor that homemade croutons deliver. Here is a basic homemade crouton recipe that will please your vegan tastes as well as non-vegan palates.

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Homemade Croutons

Makes 2 cups

Ingredients:

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• 4 (3/4-inch) slices whole grain bread, cut into cubes

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• 2 tablespoons olive oil

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• 1 tablespoon vegan margarine

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• 1/2 teaspoon garlic powder

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• 1-1/2 teaspoon dried Italian seasoning

Directions:

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1. Preheat oven to 375 degrees F.

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2. Spread bread cubes in a single layer on a large rimmed baking sheet. Bake for 15 minutes, stirring occasionally, until crispy and lightly browned.

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3. Meanwhile, heat oil and margarine in a large skillet over medium-high heat.

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4. Transfer dried cubes to the skillet and toss to coat. Continue to cook, tossing often, until dried cubes become crunchy.

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5. Sprinkle in garlic powder and Italian seasoning, tossing to coat, and transfer to a plate lined with a paper towel to cool.

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6. Serve warm or let cool completely and store in an airtight container.

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