Blackberry Cherry Salsa

Fruit salsa is a sweet change from the classic tomato and pepper rendition. This berry salsa can be served as a dip for your vegan entertaining this summer and updated with different fruit for every season (or every trip to the farmers’ market).
Fruit salsa is a sweet change from the classic tomato and pepper rendition. This berry salsa can be served as a dip for your vegan entertaining this summer and updated with different fruit for every season (or every trip to the farmers’ market).

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Blackberry Cherry Salsa

Makes 2-1/2 cups

Ingredients:

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• 1 cup fresh blackberries

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• 3/4 cup pitted fresh cherries, halved

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• 1/2 cup chopped red onion

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• 2 jalapenos, seeded, minced

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• 1 clove garlic, minced

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• 1/4 cup chopped fresh cilantro

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• 2 tablespoons finely grated lime zest

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• Juice of 1 lime

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• Salt and freshly ground black pepper to taste

Directions:

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1. Combine all ingredients in a bowl.

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2. Refrigerate for at least 1 hour, stirring occasionally, before serving.

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