Fruit salsa is a sweet change from the classic tomato and pepper rendition. This berry salsa can be served as a dip for your vegan entertaining this summer and updated with different fruit for every season (or every trip to the farmers’ market).Fruit salsa is a sweet change from the classic tomato and pepper rendition. This berry salsa can be served as a dip for your vegan entertaining this summer and updated with different fruit for every season (or every trip to the farmers’ market).
Blackberry Cherry Salsa
Makes 2-1/2 cups
Ingredients:
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- 1 cup fresh blackberries
- 3/4 cup pitted fresh cherries, halved
- 1/2 cup chopped red onion
- 2 jalapenos, seeded, minced
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely grated lime zest
- Juice of 1 lime
- Salt and freshly ground black pepper to taste
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Directions:
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- Combine all ingredients in a bowl.
- Refrigerate for at least 1 hour, stirring occasionally, before serving.
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More delicious Mexican-inspired vegan recipes!
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