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Tarragon and Purple Basil Dip

Fresh tarragon and purple basil can perk up any vegan dish. This creamy herbalicious spread is a winner for vegan sandwiches or as a vegan party dip for vegetables, crackers, chips, and toasty bread.
Fresh tarragon and purple basil can perk up any vegan dish. This creamy herbalicious spread is a winner for vegan sandwiches or as a vegan party dip for vegetables, crackers, chips, and toasty bread.

Tarragon and Purple Basil Dip

Makes 2 cups

Ingredients:

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  • 1-1/2 cups vegan mayonnaise
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  • 1/2 cup vegan sour cream
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  • 2 garlic cloves, minced
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  • 1/4 cup chopped fresh tarragon
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  • 1/4 cup chopped fresh purple basil
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  • 2 tablespoons finely grated lemon zest
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  • Salt and freshly ground black pepper

Directions:

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  1. Place all ingredients in a food processor and pulse to combine.
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  3. Transfer to a serving bowl and serve immediately or refrigerate up to 3 days.

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