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15 Delicious Vegan Mother’s Day Recipes — for Breakfast, Lunch & Dinner


Sugar snap pea & carrot soba noodles

Sugar snap pea and carrot soba noodles
Image: Cookie + Kate

The name says it all: soba noodles, snap peas, edamame, carrots and more make up this delicious stir-fry dish. To make this one vegan, all you have to do is substitute agave nectar in the recipe for the honey.

Vegan mac & cheese

Vegan mac and cheese
Image: Ambitious Kitchen

More comfort food, you say? Coming right up: vegan mac and cheese topped with sliced jalapeños.

Spicy roasted ratatouille with spaghetti

Ratatouille with spaghetti
Image: Cookie + Kate

Sure, this may not look totally vegan-friendly, but it is! Just removed the Parmesan cheese altogether or serve with Minimalist Baker‘s cashew and nutritional yeast vegan “Parmesan.”

Vegan butternut squash-black bean enchiladas with jalapeño cashew crema

Vegan butternut squash enchilada
Image: Ambitious Kitchen

These vegan enchiladas look so good, we just want to reach into our computer screen and grab ’em! That jalapeño cashew crema really makes the dish pop.

More: 16 Cocktail Recipes for Mother’s Day

Sweet potato & black bean veggie burgers

Vegan burger
Image: Cookie + Kate

We saved the best for last: the vegan burger made with sweet potatoes, quinoa, black beans and more. (And don’t forget to pick up some avocados to top it off!)

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