Sugar snap pea & carrot soba noodles
The name says it all: soba noodles, snap peas, edamame, carrots and more make up this delicious stir-fry dish. To make this one vegan, all you have to do is substitute agave nectar in the recipe for the honey.
Vegan mac & cheese
More comfort food, you say? Coming right up: vegan mac and cheese topped with sliced jalapeños.
Spicy roasted ratatouille with spaghetti
Sure, this may not look totally vegan-friendly, but it is! Just removed the Parmesan cheese altogether or serve with Minimalist Baker‘s cashew and nutritional yeast vegan “Parmesan.”
Vegan butternut squash-black bean enchiladas with jalapeño cashew crema
These vegan enchiladas look so good, we just want to reach into our computer screen and grab ’em! That jalapeño cashew crema really makes the dish pop.
Sweet potato & black bean veggie burgers
We saved the best for last: the vegan burger made with sweet potatoes, quinoa, black beans and more. (And don’t forget to pick up some avocados to top it off!)