Vegan Granola Bread

The ultimate in “crunchy” vegan food, this wholesome homebaked bread is filling as a morning nibble, ideal for sandwiches, and can be served alongside vegan salads and soups to round out a meal.
The ultimate in “crunchy” vegan food, this wholesome homebaked bread is filling as a morning nibble, ideal for sandwiches, and can be served alongside vegan salads and soups to round out a meal.

Vegan Granola Bread

Makes 1 loaf

Ingredients:

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  • 2 tablespoons ground flax
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  • 6 tablespoons water
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  • 1 cup coconut oil, melted to a liquid
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  • 1 cup agave nectar
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  • 1-3/4 cups white whole wheat flour
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  • 1 cup store-bought or homemade granola
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  • 2 teaspoons baking powder
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  • 1 teaspoon baking soda
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  • 1/2 teaspoon salt

Directions:

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  1. In a small bowl, whisk together flax and water. Set aside for at least 5 minutes to thicken.
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  3. Preheat oven to 350 degrees F. and grease a large loaf pan.
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  5. In the bowl of a stand-up mixer fitted with the paddle attachment, combine oil and agave and mix on medium-low speed until combined.
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  7. Add flax mixture and blend until combined.
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  9. In a large bowl, whisk together flour, granola, baking powder, baking soda, and salt.
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  11. Add dry ingredients to the wet ingredients and blend on medium-low until well-combined.
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  13. Pour batter into prepared loaf pan and bake for 40 minutes or until loaf is baked through.
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  15. Let cool in the pan for 5 minutes then invert onto a wire rack to continue to cool.

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