Apricot Wheatgrass Sorbet

Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet.
Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet.

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Apricot Wheatgrass Sorbet

Serves 6

Ingredients:

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• 2 cups chopped, pitted fresh apricots

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• 3 ounces fresh wheatgrass juice

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• 1/3 cup agave nectar

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• 3 cups crushed ice

Directions:

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1. Place all ingredients in a food processor or blender and pulse to chop.

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2. Turn motor to high and continue to blend until smooth.

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3. Serve immediately or store in the freezer in an airtight container. If frozen, let sorbet thaw slightly before serving.

Cook’s note: For a real treat, sprinkle with shredded toasted coconut before serving.

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