Apricot Wheatgrass Sorbet

Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet.
Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet.

Related story Martha Stewart Just Shared a Creamy Broccoli Curry You'll Have On Repeat This Fall

Apricot Wheatgrass Sorbet

Serves 6

Ingredients:

t
• 2 cups chopped, pitted fresh apricots

t

• 3 ounces fresh wheatgrass juice

t

• 1/3 cup agave nectar

t

• 3 cups crushed ice

Directions:

t
1. Place all ingredients in a food processor or blender and pulse to chop.

t

2. Turn motor to high and continue to blend until smooth.

t

3. Serve immediately or store in the freezer in an airtight container. If frozen, let sorbet thaw slightly before serving.

Cook’s note: For a real treat, sprinkle with shredded toasted coconut before serving.

More healthy vegan recipes!