Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet.
Unusual yet refreshing and loaded with nutrients, this healthy sorbet is a lovely spring and summer vegan treat that your kids will quickly love. Adding wheatgrass to your family’s smoothies, green drinks, and desserts is a tasty way to sneak health-promoting and energy-boosting phytonutrients into their diet.
Apricot Wheatgrass Sorbet
Serves 6
Ingredients:
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- 2 cups chopped, pitted fresh apricots
- 3 ounces fresh wheatgrass juice
- 1/3 cup agave nectar
- 3 cups crushed ice
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Directions:
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- Place all ingredients in a food processor or blender and pulse to chop.
- Turn motor to high and continue to blend until smooth.
- Serve immediately or store in the freezer in an airtight container. If frozen, let sorbet thaw slightly before serving.
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Cook’s note: For a real treat, sprinkle with shredded toasted coconut before serving.
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