Banana Oatmeal Chocolate Chip Cookies

What’s better than a warm, homebaked, sweet tooth satisfying cookie pulled straight from the oven? A delicious and nutritious vegan cookie made with superfoods. This indulgent yet healthy cookie recipe is courtesy of Tina Haupert, author of Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake At A Time.
What’s better than a warm, homebaked, sweet tooth satisfying cookie pulled straight from the oven? A delicious and nutritious vegan cookie made with superfoods. This indulgent yet healthy cookie recipe is courtesy of Tina Haupert, author of Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake At A Time.
Banana Oatmeal Chocolate Chip Cookies

Haupert says, “These cookies taste much too delicious to be good for you!” Yet they are, indeed, a healthy vegan treat, featuring ground flaxseed, banana, soy milk, agave nectar, whole wheat flour, walnuts, and canola oil.
 
Makes about 2 dozen cookies
 
Ingredients:

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• 1/2 cup whole wheat flour

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• 1 cup uncooked oats

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• 1/2 teaspoon baking powder

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• 1/2 teaspoon baking soda

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• 1/4 teaspoon ground cinnamon

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• 1 tablespoon ground flax seed

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• 1/4 cup agave nectar

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• 1/4 cup soy milk

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• 1/2 teaspoon pure vanilla extract

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• 1 tablespoon canola oil

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• 1 ripe banana, peeled, mashed

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• 1/2 cup vegan chocolate chips

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• 1/4 cup walnuts

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• Pinch of salt

Directions:

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1. Preheat oven to 350 degrees F. and grease cookie sheets.

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2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.

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3. Use a tablespoon to portion cookies onto prepared baking sheets, approximately 1 to 2 inches apart.

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4. Bake cookies for 10 to 12 minutes.

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5. Remove cookies from baking sheets and allow to cool on a wire rack.

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