Banana Oatmeal Chocolate Chip Cookies

What’s better than a warm, homebaked, sweet tooth satisfying cookie pulled straight from the oven? A delicious and nutritious vegan cookie made with superfoods. This indulgent yet healthy cookie recipe is courtesy of Tina Haupert, author of Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake At A Time.
What’s better than a warm, homebaked, sweet tooth satisfying cookie pulled straight from the oven? A delicious and nutritious vegan cookie made with superfoods. This indulgent yet healthy cookie recipe is courtesy of Tina Haupert, author of Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake At A Time.
Banana Oatmeal Chocolate Chip Cookies

Haupert says, “These cookies taste much too delicious to be good for you!” Yet they are, indeed, a healthy vegan treat, featuring ground flaxseed, banana, soy milk, agave nectar, whole wheat flour, walnuts, and canola oil.
 
Makes about 2 dozen cookies
 
Ingredients:

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  • 1/2 cup whole wheat flour
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  • 1 cup uncooked oats
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  • 1/2 teaspoon baking powder
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  • 1/2 teaspoon baking soda
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  • 1/4 teaspoon ground cinnamon
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  • 1 tablespoon ground flax seed
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  • 1/4 cup agave nectar
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  • 1/4 cup soy milk
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  • 1/2 teaspoon pure vanilla extract
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  • 1 tablespoon canola oil
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  • 1 ripe banana, peeled, mashed
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  • 1/2 cup vegan chocolate chips
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  • 1/4 cup walnuts
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  • Pinch of salt

Directions:

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  1. Preheat oven to 350 degrees F. and grease cookie sheets.
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  3. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
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  5. Use a tablespoon to portion cookies onto prepared baking sheets, approximately 1 to 2 inches apart.
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  7. Bake cookies for 10 to 12 minutes.
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  9. Remove cookies from baking sheets and allow to cool on a wire rack.

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