Marinated Artichoke Salad

Tangy marinated artichoke  hearts, roasted peppers, and chickpeas are a delectable combination in this high-flavor heart healthy vegan salad. If you’re bored with your usual vegan salad recipes, this one will wake up your tastebuds with a powerful punch of flavors. Best yet, you can make it ahead and let it marinate in the fridge for up to three days to really marry the flavors.
Tangy marinated artichoke  hearts, roasted peppers, and chickpeas are a delectable combination in this high-flavor heart healthy vegan salad. If you’re bored with your usual vegan salad recipes, this one will wake up your tastebuds with a powerful punch of flavors. Best yet, you can make it ahead and let it marinate in the fridge for up to three days to really marry the flavors.

Marinated Artichoke Salad

Serves 4

Ingredients:

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  • 1-1/2 cups marinated artichoke hearts, coarsely chopped
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  • 1 (15-ounce) can chickpeas or garbanzo beans, rinsed, drained
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  • 1 cup roasted red peppers from a jar, coarsely chopped
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  • 1 tablespoon finely grated lemon zest
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  • 2 tablespoons finely chopped fresh parsley
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  • Pinch of dried oregano
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  • Freshly ground black pepper to taste

Directions:

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  1. Place all ingredients in a medium bowl, tossing to coat. Serve immediately or refrigerate for up to 3 days.

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