Basil Brazil Nut Pesto

Brazil nuts add a crunchy dose of nutrition to this vegan pesto recipe. These large nuts are loaded with the anti-aging mineral selenium, healthy fats, protein, and fiber. Brazil nut pesto is particularly tasty tossed with pasta, whisked into a vegan salad dressing, or spread on bruschetta.
Brazil nuts add a crunchy dose of nutrition to this vegan pesto recipe. These large nuts are loaded with the anti-aging mineral selenium, healthy fats, protein, and fiber. Brazil nut pesto is particularly tasty tossed with pasta, whisked into a vegan salad dressing, or spread on bruschetta.

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Basil Brazil Nut Pesto

Ingredients:

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• 1/2 cup chopped fresh basil leaves

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• 1/4 cup chopped Brazil nuts

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• 2 garlic cloves, chopped

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• 1 tablespoon lemon zest

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• Juice of 1 lemon

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• 5 to 6 tablespoons extra virgin olive oil

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• Salt and freshly ground black pepper to taste

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• Crumbled vegan cheese to taste (optional)

Directions:

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1. Place all ingredients in a food processor and puree. Adjust consistency by adding more olive oil or water.

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