Sweet and Spicy Tortilla Chips

A tasty go-to for vegan snacking, these sweet, warmly spiced tortilla chips satisfy the craving for sweet, salty, and crunchy. Dip vegan chips in a non-dairy sour cream or fresh guacamole and you’ll meet the need for creamy, too. To add to the sweetness, pair them with a fruit salsa. As a bonus, these vegan snack chips are easy to bake (and hard to resist).
A tasty go-to for vegan snacking, these sweet, warmly spiced tortilla chips satisfy the craving for sweet, salty, and crunchy. Dip vegan chips in a non-dairy sour cream or fresh guacamole and you’ll meet the need for creamy, too. To add to the sweetness, pair them with a fruit salsa. As a bonus, these vegan snack chips are easy to bake (and hard to resist).

Sweet and Spicy Tortilla Chips

Serves 4

Ingredients:

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  • 4 (8-inch) whole grain tortillas
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  • 1 to 2 tablespoons vegan margarine, melted
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  • 1/4 teaspoon salt
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  • 2 tablespoons brown sugar
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  • 1/4 teaspoon cayenne (more or less to taste)
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  • 1/2 teaspoon ground cinnamon

Directions:

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  1. Preheat oven to 425 degrees F. and spray a large baking sheet with cooking spray.
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  3. Brush both sides of tortillas and place on the baking sheet.
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  5. In a small bowl, combine salt, brown sugar, cayenne, and cinnamon.
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  7. Sprinkle half of the spice mixture over chips, flip chips, and sprinkle with remaining mixture.
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  9. Bake for 6 minutes or until chips are just golden and crisp.

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