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Gluten-Free Banana Bread

If you happen to be vegan and following a gluten-free diet, you’ll love this gluten-free vegan banana bread recipe. Serve it as a vegan breakfast treat, vegan snack, or use it as an unusual — and very delicious — bread for vegan sandwiches.
If you happen to be vegan and following a gluten-free diet, you’ll love this gluten-free vegan banana bread recipe. Serve it as a vegan breakfast treat, vegan snack, or use it as an unusual — and very delicious — bread for vegan sandwiches.

Gluten-Free Banana Bread

Serves 8

Ingredients:

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  • 3 tablespoons ground flax
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  • 9 tablespoons water
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  • 1 cup rice flour
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  • 1/2 cup soy flour
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  • 1 cup potato starch
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  • 3 teaspoons baking powder
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  • 1/2 teaspoon salt
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  • 1/4 cup granulated sugar
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  • 1/4 cup firmly packed brown sugar
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  • 1/2 cup vegetable oil
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  • 2 tablespoons water
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  • 3 very ripe bananas, mashed
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  • 1/2 cup shredded toasted coconut

Directions:

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  1. Preheat oven to 350 degrees F. and grease an 8.5- X 4-inch loaf pan.
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  3. In a large bowl, whisk together flax and water. Set aside for 5 minutes.
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  5. In a medium-sized bowl, whisk together rice and soy flours, potato starch, baking powder and salt.
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  7. Beat sugars into flax mixture until well-blended. Beat in oil and water. Blend in the mashed bananas.
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  9. Add flour mixture to sugar mixture and stir until just moist.
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  11. Pour batter into prepared loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

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