Take it from grandma – it’s never too early to start serving eggnog!
With the holidays quickly approaching, we wanted to share this delicious alternative to traditionall eggnog: Vegan eggnog! It’s extra easy to make, and tastes even better than the real thing!
VEGAN EGGNOG RECIPE
- 2 cups soy milk (original or vanilla flavor)
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup brandy
- 2 1/2 teaspoons maple syrup
Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.
Find even more Christmas and holiday recipes at Miso Vegan Christmas >>