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Vegan Halloween treat: Pumpkin seed pesto

This time of year is all about pumpkin recipes. And pumpkin is a naturally delicious fall vegan ingredient.

Pumpkin seed pesto over ravioli

Here’s a recipe for an incredible vegan pumpkin seed pesto on top of ravioli. But, pumpkin seed pesto could be used for all sorts of delicious vegan creations, like a vegan pesto pizza!

Whip up a batch of vegan pumpkin seed pesto with your leftover Halloween pumpkin seeds and freeze to enjoy all winter long.

Pumpkin seed pesto over ravioli recipe

Serves 4


  • 1 cup pumpkin seeds, lightly toasted
  • 1 cup (firmly packed) fresh parsley leaves
  • 2 cloves garlic
  • 2 teaspoons miso
  • 1/4 teaspoon sea salt
  • 1/4 cup olive oil
  • 1 (16 ounce) package vegan ravioli


  1. Combine pumpkin seeds, parsley and garlic in a food processor until minced. Add miso and salt and process until well-blended. While blending, slowly drizzle in the oil.
  2. Cook the ravioli according to package directions.
  3. Top the ravioli with homemade pumpkin seed pesto and enjoy!

More vegan recipes

Homemade tabbouleh with quinoa and fresh lemon
Grilled veggies with lemon-basil aioli
Vegan asparagus soup recipe

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