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Peanut butter and marshmallow sandwich cookies

Virginia Drader

As children most of us were served peanut butter and Marshmallow Fluff sandwiches. What makes these cookies so special is that they take a classic childhood combination and make it suitable for adults to enjoy!

Peanut butter and marshmallow cookies

These sandwich cookies are pretty enough to serve at a party, but equally as great as a midafternoon snack.

Peanut butter and marshmallow cookie recipe

Makes 8 sandwich cookies

Ingredients:

  • 1 cup natural peanut butter, smooth or crunchy
  • 1 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup Marshmallow Fluff

Directions:

  1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
  2. Using a standing mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well incorporated.
  3. Using a spoon, scoop about 1-1/2 tablespoons of dough, 1-1/2 inches apart onto the baking sheet.
  4. Flatten the dough balls with the back of a fork, making a cross pattern on the tops of the cookies.
  5. Bake the cookies for 10-12 minutes until they are golden along the edges. Allow the cookies to rest on the baking sheet for 2 minutes before transferring them to a cooling rack.
  6. Once cookies are fully cooled, spoon a tablespoon of Marshmallow Fluff onto the bottom of one cookie, then sandwich it with another cookie.

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