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Quick and easy summer couscous salad recipe

Quick and easy summer couscous salad recipe

Serves 4


  • 4 cups fresh baby spinach
  • 2 cups cooked Israeli couscous
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1 large handful alfalfa sprouts
  • 1/2 cup croutons
  • 1/2 cup balsamic vinaigrette or your favorite salad dressing


  1. In a large bowl add the spinach, couscous, tomato, cucumber and alfalfa sprouts. Drizzle 1/4 cup of the balsamic vinaigrette over the top and toss to mix well.
  2. Divide between 4 serving bowls and top with croutons. Serve with remaining balsamic vinaigrette.

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