2. Add “ground beef”
To assemble, add the chocolate “ground beef” first.
3. Pile on the toppings
Pipe a small line of white frosting down the center, and sprinkle the coconut “lettuce” on top. (The frosting helps keep it in place.) Add a few more dabs of white frosting, and sprinkle the candy “cheese” on top. Add two or three dabs of white frosting to secure the candy “cherry tomatoes.” Add more white frosting for “sour cream,” if desired.
Enjoy your fiesta!
More: How to roll tamales — just in time for Cinco de Mayo
Updated by Bethany Ramos on 5/2/16
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