4. Deflate the balloons
When completely dry, remove the balloon by clipping open the tied top to release the air.
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5. Pull out the balloons
Slowly pull the balloon away from the inside of the chocolate egg, and carefully remove.
6. Optional: Hide candy inside
To create eggs with candy inside, put the candy inside the balloons before inflating. Removing the balloon is a little more difficult, so be patient.
7. Show off your handiwork
Display your decorative, edible Easter eggs before enjoying!
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