4. Deflate the balloons
When completely dry, remove the balloon by clipping open the tied top to release the air.
5. Pull out the balloons
Slowly pull the balloon away from the inside of the chocolate egg, and carefully remove.
6. Optional: Hide candy inside
To create eggs with candy inside, put the candy inside the balloons before inflating. Removing the balloon is a little more difficult, so be patient.
7. Show off your handiwork
Display your decorative, edible Easter eggs before enjoying!