Crab and mango sliders

Mar 7, 2013 at 3:15 p.m. ET

Mango crab sliders are a quick-and-easy way to please a crowd. The crab pairs well with the sweetness of mango and heat of jalapeños.

Crab and mango sliders recipe

For those of us who aren't lucky enough to live in lobster country, crab is a great alternative. These sliders have the sweetness of mango with a bit of heat from the jalapeños and are sure to be party favorites.

Crab and mango sliders recipe

Yields 12 sliders


  • 1/3 cup sour cream
  • 1/2 cup diced mango
  • 2 tablespoons chopped fresh jalapeños (stem and seeds removed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Old Bay
  • 1 tablespoon fresh lemon juice
  • Pinch cayenne pepper
  • 12 ounces lump crabmeat
  • 12 Hawaiian-style dinner rolls
  • 1/2 cup arugula


  1. Add the sour cream, mango, jalapeño, salt, pepper, Old Bay, lemon juice and cayenne to a large bowl and stir until combined.
  2. Gently fold in the crabmeat.
  3. Split the dinner rolls to resemble slider buns. Fill with crabmeat and a few leaves of arugula.

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Crab salad crepes
Hot crab dip