This boozy cherry milkshake makes a perfect cocktail or dessert. With only a few ingredients, it’s ready to enjoy in minutes.
If cherries aren’t in season, you can easily make this delicious milkshake with frozen cherries. Simply thaw out or briefly microwave the cherries before macerating them.
Drunken cherry milkshake recipe
- 3/4 cup cherries, pitted
- 1 shot of Grand Marnier
- 1 cup vanilla ice cream
- 1 teaspoon light agave nectar
- Macerate the cherries in Grand Marnier for at least 15 minutes and up to 2 hours.
- Puree the cherries and their liquid with the other ingredients in a blender. For a bit of optional texture, don’t puree the cherries completely.