7. Love, Cake
“Rustic yet elegant” is the perfect way to describe Love, Cake’s recipe roster. From the bronzed crust of a sour cherry-almond pie overflowing with juices to the liberal dusting of powdered sugar on an apricot custard cake, the baked goods on this blog would be at home in both a New England B&B and a SoCal bistro. Sam, the mastermind behind the recipes, is currently working on a cookbook, but she has also worked as a food editor for Good Housekeeping, Fine Cooking and Everyday Food; basically, she knows her stuff. Don’t know where to start? Check out the cake recipes — after all, cake is the blog’s namesake.
Next up: Sally’s Baking Addiction