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Chocolate breakfast in bed Valentine’s Day menu

Treat your special someone to a four-course breakfast-in-bed menu featuring luscious chocolate in every dish.

Double chocolate coffee

Nothing says romance like breakfast-in-bed, right? Maybe… but the thing is, it’s not the “in bed” part that makes it romantic. (Don’t believe it? Try serving your significant other a bowl of bran cereal for breakfast-in-bed and see how far that gets you.)  What really makes breakfast-in-bed special is the food, which is why we’re going to serve not a meal, but an extravaganza, featuring double chocolate coffee, chocolate-stuffed French toast, white chocolate-covered berries and chocolate pastry. Now that says romance!

Double chocolate coffee recipe

Yields 1 cup


  • 5 ounces coffee
  • 3 ounces hot chocolate
  • Whipped cream
  • Chocolate syrup
  • White chocolate syrup


  1. Mix the coffee and the hot chocolate.
  2. Top with whipped cream and garnish with syrup.

Chocolate-stuffed French toast recipe

Yields 4 pieces


  • 1 cup heavy cream
  • 1/4 cup maple syrup
  • 2 eggs
  • 1-1/2 cups sugar
  • 2 tablespoons vanilla
  • 8 thick cut slices of bread
  • 8 ounces cream cheese
  • 1/2 cup chocolate chips
  • Cooking spray
  • Whipped cream
  • Chocolate syrup


  1. Mix the heavy cream, syrup, eggs, 1/2 cup of sugar and vanilla.
  2. Dip the bread into the mix and let it rest.
  3. Mix the cream cheese, chocolate chips and the remaining sugar.
  4. Spray a skillet with cooking spray and cook four pieces of bread two minutes per side. Slather with cream cheese mixture.
  5. Cook the other four pieces of bread and top them with the cream cheese mixture.
  6. Garnish with whipped cream and chocolate syrup.

White-chocolate covered berries recipe

White-chocolate covered berries

Yields 2 servings


  • 1 cup white chocolate chips
  • 4 tablespoons butter, cut into tablespoon-sized pieces
  • 2 tablespoons heavy cream
  • 2 cups total of strawberries, raspberries, blueberries
  • Mint leaves for garnish


  1. Put the chocolate chips and butter into a bowl. Microwave 15 seconds and stir.
  2. Continue until the chocolate is melted.
  3. Stir in the heavy cream.
  4. Pour over the berries.
  5. Garnish with mint leaves.

Easy chocolate pastry recipe

Yields 12 servings


  • 1 can refrigerated croissants
  • Cooking spray
  • 1 cup chocolate chips
  • 4 tablespoons butter, cut into tablespoon-sized pieces
  • 2 tablespoons heavy cream
  • 1/4 cup confectioners’ sugar + more for topping the pastry
  • 1 egg


  1. Preheat oven to the temperature listed on the can.
  2. Separate the croissants and put them on the baking sheet.
  3. Pour the chocolate chips into a bowl with the butter. Microwave for 15 seconds until the chocolate is melted.
  4. Stir in the heavy cream and confectioners’ sugar.
  5. Paint the chocolate on the croissants and roll them.
  6. Mix the egg and water. Brush over the top of the croissant.
  7. Bake according to package directions.
  8. Sprinkle sugar on top of the croissants and serve.

More sexy chocolate fun

Sensual food for Valentine’s Day
20 Sexy ways with whip cream
Taking sex (and food) to new heights of sensuality

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