Football fans will cheer when you serve this frosty dessert cocktail at your Super Bowl party. Pour into glasses with yard lines and top them off with goal-post straws. First-and-ten drinking games, anyone?
Super Bowl dessert cocktail
Yields approximately 40 ounces
Ingredients:
- 1 cup Midori liqueur
- 1/2 cup white rum
- 2 cups ice
- 4 cups lime sherbet
- 2 cups spinach leaves (You will not taste the spinach at all. This just makes the color more football-field green.)
Directions:
1
Blend all ingredients together in a mixer until smooth.
Field goal straws
Supplies:
- 2 bendable straws
- Hole punch
Instructions:
2
Cut straws
Cut two bendable straws and insert one end into the other, forming the uprights and crossbar.
3
Create hole in crossbar
Using a hole punch, make a hole halfway, in the center of the crossbar.
4
Fit third straw into crossbar
For the center post, cut another straw to fit inside the punched hole.
Glasses with yard lines
Supplies:
- White, opaque paint marker (found in most hobby, craft or scrapbooking stores)
- Drinking glasses or clear plastic cups
Instructions:
5
Design your glasses
Using a paint marker, draw yard lines and numbers on your glasses. Next, fill the glasses with your cocktail and insert the straw!
Quick Tip
The white paint will wash off with just a little soap and soft scrubbing.
More food crafts
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