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Super Bowl dessert cocktail

Football fans will cheer when you serve this frosty dessert cocktail at your Super Bowl party. Pour into glasses with yard lines and top them off with goal-post straws. First-and-ten drinking games, anyone?

Super Bowl dessert cocktail

Super Bowl dessert cocktail

Yields approximately 40 ounces


  • 1 cup Midori liqueur
  • 1/2 cup white rum
  • 2 cups ice
  • 4 cups lime sherbet
  • 2 cups spinach leaves (You will not taste the spinach at all. This just makes the color more football-field green.)



Blend all ingredients together in a mixer until smooth.

Super Bowl dessert cocktail

Field goal straws


  • 2 bendable straws
  • Hole punch



Cut straws

Cut two bendable straws and insert one end into the other, forming the uprights and crossbar.

Super Bowl dessert cocktail


Create hole in crossbar

Using a hole punch, make a hole halfway, in the center of the crossbar.

Super Bowl dessert cocktail


Fit third straw into crossbar

For the center post, cut another straw to fit inside the punched hole.

Super Bowl dessert cocktail

Glasses with yard lines


  • White, opaque paint marker (found in most hobby, craft or scrapbooking stores)
  • Drinking glasses or clear plastic cups



Design your glasses

Using a paint marker, draw yard lines and numbers on your glasses. Next, fill the glasses with your cocktail and insert the straw!

Super Bowl dessert cocktail

Quick Tip

The white paint will wash off with just a little soap and soft scrubbing.

Super Bowl dessert cocktail

More food crafts

Snowman Jell-O shot
Wiener dog Santa cookies
3D pine tree cookies

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