Pull a twist on your favorite savory food by making it for dessert. Chocolate, marshmallows and a graham cracker pizza crust are all you need for this indulgent and gooey s’more pizza.
S’more dessert pizza
Spend a night in with friends, or plan a family pizza party for this toasted s’more pizza. With a crust that tastes like graham cracker and your choice of toppings, this is the perfect way to indulge.
For the dough
- 4 tablespoons butter, softened
- 1/8 teaspoon salt
- 1-1/2 cups flour
- 1 cup graham flour
- 1/2 teaspoon cinnamon
- 1 teaspoon molasses
- 2 teaspoons honey
- 1 cup water
- 1/4 cup brown sugar
- 1 package dry yeast
- Gourmet marshmallows
- Milk or semi-sweet chocolate chips
- Marshmallow cream
Heat your cup of water in a saucepan. Once very warm, add brown sugar to dissolve. Turn off heat and add yeast. Allow to stand for about 10 to 15 minutes.
Pour yeast mixture into a mixer. Slowly mix in molasses, honey, vanilla, cinnamon and butter. Mix in a little of the flour, and then the rest of the flour with the salt.
Use dough attachment on mixer or hands to knead dough until smooth. Allow dough to sit in covered bowl in a warm area to rise for about an hour.
Preheat oven to 350 degrees F. Roll out dough and bake on a pizza stone for 10 minutes.
Remove dough from the oven and top with your ingredients. Homemade or gourmet marshmallows or marshmallow cream work very nicely with chocolate chips.
Raise oven temperature to 375 degrees F. Bake pizza for another 10 to 15 minutes or until crust is slightly brown. Serve immediately.